VOOM ambassador and GB climber, Lily Kinnersley, kindly shares with us her delicious RecoverFudge cookie recipe. Climbing since the age of 5 when she discovered her love and natural ability for climbing, Lily has been competing since the age of 7, winning various national titles along the way.
The recipe is especially good after a hard session or makes a lovely gift for a fitness fanatic friend! We made the recipe into 16 cookies but you can make more if they’re a bit smaller. Either way they’re sure to go quickly if you share them out after training!
Don’t forget to restock on RecoverFudge if you want to give the recipe a try…
How to make Protein Cookies
Follow this easy, step-by-step recipe and you’ll be feasting on your tasty cookies in no time!
Ingredients
- 150 g Salted Butter
- 80 g Light Brown Sugar
- 80 g Granulated Sugar
- 100 g Plain Chocolate Chips
- ¼ tsp Salt
- ½ tsp Bicarbonate of Soda
- 225 g Plain Flour
- 1 Large Egg
- 2 tsp Vanilla Extract
- 2 Bars VOOM Protein RecoverFudge (100g)
Instructions
- Heat the oven to 190° and line two baking trays.
- Soften the butter in a bowl and mix in the light brown & granulated sugar until creamy.
- Beat in the egg and vanilla extract.
- Mix in the flour, bicarbonate soda and salt.
- Add the chocolate chips, mixing them in nicely.
- Finely slice the VOOM RecoverFudge and mix in the pieces.
- Once everything is nicely combined divide into small balls, we recommend about 16.
- Place the balls on the tray with large gaps between to allow space for them to grow.
- Bake for 8-10mins or until golden brown.
- Leave the cookies to cool and enjoy!
If you enjoyed making these cookies please do share your photos with us on social media. Tag us and use #VOOMRecipe to receive a gift from us!
Thanks again to Lily for the inspiration!
